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Students in the Driehaus College of Business who minor in Entrepreneurship will build the skill set to prepare for careers as entrepreneurs, and leaders/managers of small and medium-sized enterprises that seek talent adept at design thinking, creative problem-solving, working in teams across systems, and innovating from within organizations to impact business, communities and society.
|Select two courses from the following:||8|
|INTRODUCTION TO ENTREPRENEURSHIP|
|BUSINESS PLAN DEVELOPMENT|
|CREATIVITY & ENTREPRENEURSHIP|
|Select from above or the following:||4|
|INTERNATIONAL BUSINESS SEMINAR|
|SPECIAL TOPICS IN HOSPITALITY (Restaurant Entrepreneurship Only)|
|GLOBAL IPOs & VENTURE CAPITAL|
|MANAGING PROJECTS AND TEAMS|
|WOMEN IN ENTREPRENEURIAL AND ORGANIZATIONAL LEADERSHIP|
|INNOVATION & TECHNOLOGY|
|SOCIAL AND SUSTAINABLE ENTERPRISE|
All Management (MGT) courses and any other courses used toward the Entrepreneurship minor must be completed with a minimum grade of C- and with a combined GPA of 2.000 or higher.