Students in the Driehaus College of Business who minor in Entrepreneurship will build the skill set to prepare for careers as entrepreneurs, and leaders/managers of small and medium-sized enterprises that seek talent adept at design thinking, creative problem-solving, working in teams across systems, and innovating from within organizations to impact business, communities and society.
Course Requirements
In addition to MGT 300, MGT 301, and ICS 394, a Driehaus student minoring in Entrepreneurship is required to complete the following courses totaling at least 16.0 hours:
| Course | Title | Quarter Hours |
|---|---|---|
| Select two courses from the following: | 8 | |
| INTRODUCTION TO ENTREPRENEURSHIP | ||
| BUSINESS PLAN DEVELOPMENT | ||
| CREATIVITY & ENTREPRENEURSHIP | ||
| Select from above or the following: | 8 | |
| MANAGING PROJECTS AND TEAMS | ||
| SUSTAINABLE MANAGEMENT | ||
| LEADERSHIP | ||
| ENTREPRENEURSHIP LAW | ||
| ENTREPRENEURSHIP PRACTICUM | ||
| WOMEN ENTREPRENEURS | ||
| INNOVATION & TECHNOLOGY | ||
| SOCIAL ENTREPRENEURSHIP | ||
| GLOBAL IPOs & VENTURE CAPITAL | ||
| SPECIAL TOPICS IN HOSPITALITY (Restaurant Entrepreneurship Only) | ||
| INTERNATIONAL BUSINESS SEMINAR (when related to Entrepreneurship) | ||
Business Capstone Requirement
Driehaus student minoring in Entrepreneurship must complete ICS 394 in the Business Core unless majoring in Hospitality Leadership. Hospitality Leadership majors must complete ICS 396 in place of ICS 394.
Graduation Requirement
All Management (MGT) courses and any other courses used toward the Entrepreneurship minor must be completed with a minimum grade of C- and with a combined GPA of 2.000 or higher.