Students in the Driehaus College of Business who minor in Entrepreneurship will build the skill set to prepare for careers as entrepreneurs, and leaders/managers of small and medium-sized enterprises that seek talent adept at design thinking, creative problem-solving, working in teams across systems, and innovating from within organizations to impact business, communities and society.
Course Requirements
In addition to MGT 300 and MGT 301, a Driehaus student minoring in Entrepreneurship is required to complete the following courses of 12.0 hours (totaling at least 20.0 hours):
| Course | Title | Quarter Hours |
|---|---|---|
| Select two courses from the following: | 8 | |
| INTRODUCTION TO ENTREPRENEURSHIP | ||
| BUSINESS PLAN DEVELOPMENT | ||
| CREATIVITY & ENTREPRENEURSHIP | ||
| Select from above or the following: | 4 | |
| INTERNATIONAL BUSINESS SEMINAR | ||
| SPECIAL TOPICS IN HOSPITALITY (Restaurant Entrepreneurship Only) | ||
| GLOBAL IPOs & VENTURE CAPITAL | ||
| MANAGING PROJECTS AND TEAMS | ||
| SUSTAINABLE MANAGEMENT | ||
| LEADERSHIP | ||
| ENTREPRENEURSHIP LAW | ||
| ENTREPRENEURSHIP PRACTICUM | ||
| WOMEN IN ENTREPRENEURIAL AND ORGANIZATIONAL LEADERSHIP | ||
| ENTREPRENEURSHIP STRATEGY | ||
| INNOVATION & TECHNOLOGY | ||
| SOCIAL AND SUSTAINABLE ENTERPRISE | ||
Graduation Requirement
All Management (MGT) courses and any other courses used toward the Entrepreneurship minor must be completed with a minimum grade of C- and with a combined GPA of 2.000 or higher.