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Available to students majoring outside the Driehaus College of Business, the Entrepreneurship minor builds on the skill sets acquired in majors across the university to prepare for careers as entrepreneurs or to assume entrepreneurial leadership roles across a variety of industries and sectors. This skill set expansion across colleges/schools differentiates this program. Students will develop capabilities in areas including design thinking, creative problem-solving, working in teams, crafting organizational strategies, and innovating to impact organizations, communities and society.
A non-Driehaus student minoring in Entrepreneurship is required to complete the following courses totaling at least 20.0 hours:
|Select two courses from the following:||8|
|INTRODUCTION TO ENTREPRENEURSHIP|
|BUSINESS PLAN DEVELOPMENT|
|CREATIVITY & ENTREPRENEURSHIP|
|Select one more course from the list above or one from the following MGT courses:||4|
|PRINCIPLES OF MANAGEMENT|
|MANAGING PROJECTS AND TEAMS|
|INNOVATION & TECHNOLOGY|
|Select two courses from above or the following:||8|
|COMMUNICATION, CODING & ENTREPRENEURSHIP|
|SPECIAL TOPICS IN HOSPITALITY (Restaurant Entrepreneurship only)|
|INTERNATIONAL BUSINESS SEMINAR (when related to Entrepreneurship)|
|DIVERSITY, LEADERSHIP, & TEAM BUILDING|
|PUBLIC RELATIONS & ADVERTISING ENTREPRENEURS|
All Management (MGT) courses and any other courses used toward the Entrepreneurship minor must be completed with a minimum grade of C- and with a combined GPA of 2.000 or higher.