Learn More and ApplyEvent Management and Operations (Minor)

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Business program

Available to all students, the focus of this minor is to give broad exposure to the scale and scope of the events industry, and to enable students to explore wine education as well as event tourism, catering, and weddings in depth.

Course​ Requirements

A student minoring in Event Management and Operations  is required to complete the following courses totaling at least 20.0 hours:

Course Title Quarter Hours
Required Courses:
HSB 100INTRO TO HOSPITALITY, TOURISM & SPORTS BUSINESS4
HSB 350EVENT PLANNING4
HSB 352EVENT PRODUCTION4
Select 2 Elective Courses:8
HOSPITALITY & SPORTS BUSINESS SERVICES AND EXPERIENCE MANAGEMENT
INTERNATIONAL WINE EDUCATION & MANAGEMENT
CRAFT BEER EDUCATION AND MANAGEMENT
EVENT TOURISM
EVENT SALES, SERVICE & PROMOTION
ADVANCED EVENT MANAGEMENT
SPECIAL TOPICS
INTERNATIONAL BUSINESS SEMINAR (Hospitality-led programs only)

Graduation Requirements

All Hospitality & Sports Business (HSB) courses and any other courses used toward the minor must be completed with a minimum grade of C- (or PA where specified) and with a combined GPA of 2.000 or higher.