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Available to all students, the focus of this minor is to give broad exposure to the scale and scope of the events industry, and to enable students to explore wine education as well as event tourism, catering, and weddings in depth.
A student minoring in Event Management and Operations is required to complete the following courses totaling at least 20.0 hours:
|HSP 100||INTRODUCTION TO HOSPITALITY||4|
|HSP 350||EVENT PLANNING||4|
|HSP 352||EVENT PRODUCTION||4|
|Select 2 Elective Courses:||8|
|HOSPITALITY SERVICES AND EXPERIENCE MANAGEMENT|
|INTERNATIONAL WINE EDUCATION & MANAGEMENT|
|ADVANCED EVENT MANAGEMENT|
|SPECIAL TOPICS IN HOSPITALITY (Catering Management or Weddings)|
All Hospitality Leadership (HSP) courses and any other courses used toward the minor must be completed with a minimum grade of C- (or PA where specified) and with a combined GPA of 2.000 or higher.